About
Double T Catering & Events was founded in Greater Boston, Massachusetts in 2007, and we're now in San Tan Valley, Arizona. We are licensed caterers, certified master event designers and planners. We never compromise on standards and work with every budget. Passionate about what we do, our team goes the extra mile to make our clients happy, leaving our guests with a long lasting memory of the day.
Let us put our attention to detail to your advantage. Our goal at all times is your satisfaction. For all your event needs from Menu Planning, Room Draping and Head Table, Ceiling Draping, Back Drops, Wedding Ceremony Décor, Bride and Groom Sweetheart Table with furniture, Cake Table Décor, Centerpieces, Table Linens, Chair Covers, and more.
Please give us a call at +1 (339) 545-1003, or send an email to Adetoun (at) doubletcatering.com and let's start on your event.
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Frequently asked questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
Which of the following items can you provide?
Reviews of Double T Catering & Events
Map
Double T Catering & Events frequently asked questions
- Delivery
- Set Up
- Clean Up
- Cake
- Cake Cutting
- Dessert
- Cocktail Reception
- Server(s)
- Chairs
- Tables
- China
- Linens
- Flatware
- Glassware
- Chocolate Fountain
- Bartender(s)
- Delivery
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- African
- American
- BBQ
- Caribbean
- Southern
- Halal
- Organic
- Vegetarian
- Champagne Toast
- Barware
- China
- Chocolate Fountain
- Flatware
- Glassware
- Linens