Vonderhaar's Catering (now Delightmore) was absolutely incredible to work with for our wedding! My husband and I decided to do the pig roast which was such a cool experience. They roast the pig right on site at the venue and it made the whole area smell amazing. Not only was the food insanely good, but every staff member I worked with leading up to the wedding, and on the day of, was so friendly, professional and helpful. They truly made us feel so special, constantly checking on my husband and I to see if we needed anything throughout the day, bringing us hors d'oeuvres and drinks while we were taking pictures during cocktail hour and making sure everything in terms of catering and bar service ran smoothly. I cannot recommend them enough!

We were thoroughly pleased with Vonderhaar!
It all begins with excellent planning and direction, and we can’t recommend Jan Riordan (catering sales manager & design/event specialist) enough! She is thorough, honest, and flexible as needed. Sort of the reliable “mom” of the catering experience! As far as the actual food is concerned, our guests are still talking about it! Many have commented on the delicious hot appetizers, best mashed potatoes, brisket, and chicken they’ve ever had. Even the extra pasta primavera dish and unique salad have received rave reviews! It makes us feel good to hear all of the wonderful comments about the quality of the meal, and we were especially pleased with the incredible service throughout the entire evening! Louise, our captain, and her friendly staff, were extremely efficient and extra helpful with older guests. They stayed on top of water service and made plates for the grandparents without anyone asking. A lovely, personal touch! The excellent bar service was equally appreciated, and everything was managed perfectly. Not a single worry with Vonderhaar!

Wedding guest all complimented the food!
Glad we had plated salads and dinner rolls on table.
Along with the water service.
Little touches went a long way.