De’Jons catering has earned a sterling reputation for quality, dependability and a flawless service. Fancy or fun, De’Jons has been known to customize any event based on size and budget. Furthermore, De’Jons has expanded their expert planning and consultation all the way from birth to infancy. As owner and operator of her successful business Chef Julia May has acquired extensive food service proficiency. Her abilities include:

Julia May is admired as one of Birmingham’s finest and successful catering services specializing in fine, southern cuisine with and African-American flare. Chef May has built a reliable, first class catering service with an impeccable list of professional clients that include once a month on Fox 6WBRC, Cox Radio, University of Alabama, St. Vincent’s Hospital, Kirklin /clinic, Black Entertainment Television (BET), Western Hills Mall, Rich’s Department Stores, Sam’s Club, Parisian/Neiman Marcus Department Stores, Wal-Mart Stores, McRae’s Department Stores, Birmingham Bar Association, Birmingham Coca Cola Bottling Company, Jack Daniels, Sanders Jewelry, Alabama’s ABC 33/40, Bristol Myers Squib, Alabama Power, Alagasco, James Rushton I Foundation (J.R.I.CDC), Highland’s United Methodist Church, Sixth Avenue Baptist Church, Hot 107.7 Radio, Faith Chapel Christian Center, Hopewell Baptist Church, WVTM Channel 13, and a host of celebrities.

Managing a staff of 50 or more.
Overseeing a single budget of $75,000 or more.
Party planning & Decorating
Able to prepare meals for large parties of 1,000 or more
Proven leadership and management skills, leading to trust and work effectiveness
Able to multi-task with reliable time management