About
Cordúa Catering was born out of a wish for patrons to have Michael Cordúa’s food served at any venue they desire. It was that single goal that propelled Cordúa and his team to begin offering his award winning cuisine in private homes, ranches, beach houses, corporate board rooms and private airplane hangars. As the preferred caterer of The Hobby Center and the Houston Texans, Cordúa and his talented event planners know how to orchestrate theatrical performance, whether for an intimate gathering of 10 or a bustling crowd of 2,000. Cordúa and his son David have a culinary reputation unequaled in Houston. Michael, with seven highly respected restaurants to his credit – Américas, Churrascos, Artista, Amazón Grill – is the only chef in Texas inducted into Food & Wine magazine’s “Hall of Fame.” David, a graduate of Le Cordon Bleu in Paris, is recognized for his fine technique and food artistry, and he was named “2012 Upcoming Chef of the Year” by My Table magazine. Together they are a formidable pair, backed by a team of Houston’s premier catering professionals with more than 100 years of combined experience.
Cordúa Full-Service Event Catering is perfect for:- Holiday Parties
- Corporate Events
- Weddings
- Offices
- Birthdays
- Conventions
- Destination Events
- Product Launches
- Sporting Events
- Graduation Parties and more
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Frequently asked questions
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Reviews of Churrascos Catering
Review summary
Churrascos catering is highly recommended by multiple reviewers for weddings, with many praising the delicious food and exceptional service. The staff, particularly Erin, is commended for their professionalism, responsiveness, and attention to detail. Guests were impressed with the variety of menu options and the quality of the food served, with several mentioning how the catering exceeded their expectations. The bar service and overall smooth execution of the event were also appreciated by reviewers. Overall, Churrascos is seen as a top choice for wedding catering, providing a delicious and memorable dining experience.
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