Our wedding cake was definitely a highlight of our wedding!! From design to final product, Juan did an incredible job of brining our vision to life! He helped us design (and sketch out) an 80s inspired wedding cake adorned with bells, swans, columns and angels. Juan absolutely succeed in taking on the challenge of building a unique, vintage cake.

In addition to looking amazing, the cake tasted great (we received so many compliments on it!). Our cake was chocolate and vanilla with chocolate fudge and cannoli filling- everyone loved it! Also, as a bonus, if you are getting married at Park Chateau, like we did, Juan provides the desserts for the Viennese table, so if you want something special for the Viennese hour, he can help with special requests!!

Definitely work with Juan if you have the chance. He is amazing!

After trying Conca D'Oro's pastries and cake from our venue's wedding showcase, we knew we had to use them for our wedding! We worked with Juan who was so kind and knowledgeable. He made the entire wedding cake selection process a breeze! My husband and I chose a four-tier black and white cake with cherry, chocolate pudding, and cannoli filling. It was truly the best cake I've ever had! Our guests also loved the gourmet passed desserts and pedestal pastries. Thank you, Juan, and the entire Conca D'Oro team for everything!

Juan Lopez is the kindest man and his cakes are the best. We booked Conca D'Oro for our wedding cake as well as white rainbow cookies for the wedding. The cake and cookies were delicious and Juan was a pleasure to work with the entire time, especially after postponing due to COVID. Everything went smoothly and it turned out just like we wanted!

My guests said it was the best cake they’ve ever had ! Thank You all so much

We had an option to use either Conca di'oro or another very popular bakery. We originally went with the other one because they were more local for us. To be honest, we were extremely underwhelmed not only by the taste and quality of their cakes, but by the service we were offered. We opted for cupcakes instead of a cake and they were not very accommodating about it, even after we expressed not minding having to pay extra. They didnt offer any decorative options and we're very limited in what they would offer in general. We went to a vendor showcase at our venue and met with the owner of Conca d'oro, he was friendly and inviting and his buttercream was out of this world. We ended up going for a tasting with him, and he blew is away. Not only was he accommodating to our wishes, he added some professional input. He did the cupcakes for the guests, but also offered a small cake for the top of our tower so we still had something to cut and to take home for tradition. The day of came and everything was beautiful, fresh and so delicious. We are so happy we switched and 100% recommend using them if you have the option.

you are out of this world outstanding !!!!! We first came to you when we booked our wedding with The Park Savoy Estate ! We first visited you in January for a prince baby shower cake ! And our guests are still raving ! Almost two weeks ago you did our wedding cake and OMG was it delishious ! Exactly what we wanted that's what you delivered a scruptious out of this world experience ! And what can we say bout the Flan and other pastries at the wedding ! I couldn't stop eating them ! Specially the coconut Flan !!!! Wow!!!!!!!! You delivered ! Our guests won't stop talking and asking questions ! Thank you for being so inviting providing such an extraordinary service ! Your level of professionalism and desire to make our wish come true shows!!!! You shall forever be the kind of baking ! The cannoli king the king of everything ! Thank you! Thank you ! Thank you !!!

Conca D'Oro did an amazing job for our wedding cake. My husband and I went for a tasting and loved it! We decided on a vanilla and chocolate sponge layered with chocolate pudding and canoli filling and cherries. I am not a huge fan of cake but their options were incredible! I even showed them a picture of exactly what I wanted and they replicated it perfectly. This place is a great choice for your wedding cake! The owner is super friendly and accommodating.

They are one of the bakeries Nanina's in the park contracts with. Juan went through my cake design ideas with me and sketched my cake right before my eyes. I wanted a art deco design without all the fondant covering and boy did he deliver not only a beautiful cake but a delicious one as well. It was a very tasty canoli cream with strawberries and chocolate moose filled vanilla cake. I paid more fue to the design specifications than what was covered on the Naninas contract but it was absolutely worth it. Thank you Juan!

Juan and his staff did an amazing job with our wedding cake! It was not only beautiful, but also delicious. Everyone complimented how elegant it looked. Juan also helped me to surprise my groom with a Steelers helmet grooms cake! Conca D'Oro also supplied all the deserts for the vienesse hour at The Park Savoy which were delicious! Thank you for everything we truly appreciated working with you.

Thank You,
Maurice and Vicki

Conca D'Oro provided our wedding cake and all of the viennese dessert table treats for our October 2015 wedding at the Park Savoy. We went into the shop a few months in advance and found it hard to leave -- Juan set us up with a plate full of tasty cake fillings to try and let us take our time to decide (aka eat the whole plate). We were so impressed by him, his shop, and his baking that we invited my parents to come over and taste his treats. We left with a pie, a box of cookies, and a rum cake (which was on the house!) -- not to mention full bellies and a lot of excitement. On our wedding day, we weren't disappointed. The cake was GORGEOUS - created exactly how we had discussed, and it tasted out of this world. A wedding cake you could actually eat and enjoy. The rest of the desserts were overwhelming. Needless to say, people left our wedding saying they had never eaten so much in their life, and they were sad the dessert spread had come last or else they would have eaten more! Thank you, Conca D'Oro! - Caitlin Tomae