Cinnamon Hill Kitchen is an accomplished, upscale catering company serving delicious cuisine in Lexington, South Carolina. With their mobile kitchen, they can prep, cook, and serve scrumptious dishes at any wedding venue. This caterer prides itself on reinventing old recipes and turning each dish into a unique culinary experience.

Seasoned and skilled cook Chef Andy Marchant is the proud owner of Cinnamon Hill Kitchen. Andy has been in the culinary industry for over 35 years and enjoys helping couples find their signature dish for their wedding day. To begin, this chef will encourage you to explore their catering menu with renowned options, such as mini beef wellingtons and shrimp salads. You may also venture through their mobile kitchen menu with mouthwatering cuisine, like roasted chicken, crab cakes, kale salads, and more.

The Cinnamon Hill Mobile Kitchen was perfectly designed to give your guests a memorable experience. Unlike most traditional caterers, the Mobile Kitchen cooks onsite like a “food truck” at the event. There are many different menus to choose from upscale to down home – whatever fits your need and budget!
Your guests just come to the kitchen window, place their order and within minutes they are enjoying handcrafted food prepared just for them! What a fun way to entertain your guests and serve them at the same time! One of the best parts is there is no set up or breakdown. All the disposables are included and when we finish serving all your guests we just simply drive away- making it so easy for the host and hostess!