Based in Merrillville, Indiana, Chef’s Table is a catering business that provides delicious food for weddings in the Hoosier State and beyond. Specializing in creating distinctive and world-inspired seafood dishes, owner Angela McCrovitz is an accomplished chef who loves to complement occasions with her mouth watering meals. Angela boasts a stellar reputation on Indiana’s culinary scene, having been featured in prestigious publications like Better Homes and Gardens. Known for her personalized service, Angela strives to ensure that you and your partner enjoy the wedding meal you have always dreamed of.

Services Offered

Chef’s Table caters for milestone celebrations in Northwest Indiana, Chicagoland, and Southern Michigan. Angela and the team are eager to make sure that your dining experience is memorable and stress-free, offering delivery, set-up, and clean-up services. You and your partner can choose from an array of seasonally-inspired set menus, or work with Angela to develop a bespoke menu. Available dining options include family-style dinners, buffets, plated meals, and private chef service.

Cuisine

Whether you would prefer hearty seafood fare or a light Mediterranean-style salad, Angela can adapt her repertoire to suit your tastes. You will surely be impressed by her eclectic range of lobster rolls, a varied selection that features flavors from German, Greek, Japanese, and French cuisines. The catering menu features a line-up of refined dishes prepared with a touch of artistry. Atlantic salmon fillet, Chateau Earl Grey chicken, and Beef Wellington are just a few of the highlights.