Chef Barone was amazing!! Wonderful food, I keep hearing how great it was from all my guests! We had sliced turkey and beef, potatoes with garlic sauce, green beans and salad...it was all amazing! The staff that came were very nice and professional. We chose the cream plates with gold trim, cost about $1 per guest extra but worth it, they looked great. Base price per person is great, around $12/person, we paid more to have two people serve the food and stay to cut the cake, all well worth the cost, I highly recommended them!

The food was wonderful and it wasn't expensive at all. The only thing that I would complain about was that I felt very rushed to getting to the cutting of the cake. I felt that they were ready to leave and I wasn't ready to cut the cake yet because we had just ate dinner and wanted everyone to let their food settle and they got very impatient with me about it.

Chef Barone worked really well with us. They were flexible and willing to make alterations to the menu. They were also very well priced and everyone is still talking about how good the lasagna was. We did order a kids menu and there was no sign saying it was only kids so a lot of adults ate it so that kids did not get it which was really frustrating. Otherwise great service.