Cedar Lake Cellars is a wedding venue located in Wright City, Missouri. Situated on an expansive 370-acre site, this picturesque location overlooks crystal lakes and a tumbling waterfall. The venue is conveniently located within an hour of St Louis Lambert International Airport, making it easily accessible for guests traveling from far and wide. The attentive staff strives to provide exceptional service to couples and their loved ones as they celebrate their romantic union.
Facilities and Capacity
Up to 350 guests can be accommodated at Cedar Lake Cellars. Couples can choose to host their wedding celebration in the Big Red Barn or the Barrel Room. Featuring a formal dining area, a billiard loft, and an upstairs bar, the Big Red Barn is ideal for socializing. Larger gatherings can be held in the expansive 11400 square-foot Barrel Room, which features a large dancefloor and spectacular views of the waterfront. Guests can enjoy a cocktail in the cozy interior of the Little Red Bar, which faces the nearby lake.
Cedar Lake Cellars offers an extensive selection of wedding-related services. The experienced staff is happy to provide personal consultations to couples, allowing them to find the package that suits their requirements. On the big day, a designated day-of wedding coordinator is present to ensure that everything runs smoothly and according to plan. Tables and chairs are provided, as well as a selection of linens. The efficient staff can take care of setting and cleaning up the event area, leaving couples to relax and enjoy their special celebrations. To-be-weds can choose from a list of preferred vendors provided by the team. Guests can look forward to sampling various drinks from the bar, including premium liquor, selected wines, and domestic beers. Non-alcoholic beverages can also be provided. Other services include:
- Event planning
- Flatware and glassware
- On-site transportation
The dedicated culinary team at Cedar Lake Cellars provides a range of delicious cuisine options for couples to choose from. The talented chefs use quality ingredients and professional techniques to prepare flavorsome meals that guests will savor. They offer the following options:
- Tasting sessions
- Hors d'oeuvres
- Plated-style dinners
- Buffet-style meals
- Late-night snacks
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