Cascadia Cake Design
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About
Located in Renton, Washington, just 20 minutes from Seattle, Cascadia Cake Design is a bakery that specializes in custom creations for all weddings. Drawing on her then 15 years of experience as a pastry chef, Heidi Engeset founded the company in 2016. Since then, she has delighted in making couples’ celebrations extra sweet by providing delicious cakes.
Services Offered
Heidi and her team take pride in making their dessert from scratch and using fresh, local ingredients for high-quality flavors. At Cascadia Cake Design, your cake will be designed to fit your personal style and your event’s theme. This bakery specializes in sugar flowers and modern, crisp lines. For a seamless experience on your big day, the staff can deliver and set up your order. They are also happy to prepare gluten-free options for those celebrating with dietary restrictions.
- Woman-owned
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
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![Cassandra]()
Cassandra G. Married on 06/25/2022Heidi is a dream to work with and her cake tastes incredible!
Heidi did a phenomenal job creating our cake! I say “creating” instead of “baking” because it truly was a work of art, my husband audibly gasped when he first saw it. She did a four tier cake with about 130 servings, with both vanilla and chocolate cake. Our guests all went back for both flavors and loved both, it was a huge crowd pleaser. We tasted cake from 3 other bakeries before choosing Cascadia Cake Design - her cake is incredibly moist and flavorful and her icing is smooth and rich without being overly sweet. We can’t get enough of Heidi’s cake, it’s so good.
The cake design was all Heidi too - we had a very rough idea of the colors and style we wanted for the cake, but not much else. She took our vague vision and made it into something really special. The sugar flowers were so realistic that we had to get up in there to realize they weren’t real. Heidi was also super professional, very communicative, very clear and fair about her pricing and services, and all around just a pleasure to work with. We appreciate you so much, Heidi!
Photos courtesy of our wedding photographers Lenaig and John from Weiss Photo & Film https://weissphotoandfilm.com/Cascadia Cake Design's reply:
Thank you so much for your kind words, Cassie! You were a pleasure to work with, and I look forward to working with you again!
Heidi -
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I have been a Pastry Chef in restaurants and catering in the Seattle area for over 13 years, doing many weddings and special events. Now that I have my own business I get to make cakes exclusively, which I love. Nothing makes me happier than delivering a cake and seeing the excitement that it brings.
A big passion of mine is sugar flowers. Not only are they always in season, but they can be a keepsake of your wedding day. A beautiful sugar floral arrangement is the icing on the cake.
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