Located in Renton, Washington, just 20 minutes from Seattle, Cascadia Cake Design is a bakery that specializes in custom creations for all weddings. Drawing on her then 15 years of experience as a pastry chef, Heidi Engeset founded the company in 2016. Since then, she has delighted in making couples’ celebrations extra sweet by providing delicious cakes.
Heidi and her team take pride in making their dessert from scratch and using fresh, local ingredients for high-quality flavors. At Cascadia Cake Design, your cake will be designed to fit your personal style and your event’s theme. This bakery specializes in sugar flowers and modern, crisp lines. For a seamless experience on your big day, the staff can deliver and set up your order. They are also happy to prepare gluten-free options for those celebrating with dietary restrictions.
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
Cascadia Cake Design Price Rates
I have been a Pastry Chef in restaurants and catering in the Seattle area for over 13 years, doing many weddings and special events. Now that I have my own business I get to make cakes exclusively, which I love. Nothing makes me happier than delivering a cake and seeing the excitement that it brings.
A big passion of mine is sugar flowers. Not only are they always in season, but they can be a keepsake of your wedding day. A beautiful sugar floral arrangement is the icing on the cake.