ABOUT CARRARA'S

Carrara's Restaurant, Cafe, and Bakery is a unique Italian wedding catering company based in Moorpark, Agoura Hills, and Camarillo, California, offering a full-service catering of Italian food and desserts, including gelato! (Moorpark produces the food and desserts, while Agoura Hills and Camarillo only have the desserts.)

ITALIAN FOOD

We offer classical Italian food made with fresh high quality ingredients designed by master chef Gianfranco Motti and Chef Jesus Elizando. Our menu is diverse to meet any budget, from pasta dishes to filet mignon to a variety of risotto dishes. We can design a specific menu for your wedding.

ITALIAN DESSERTS

We hand-make each of our pastries, cakes, and gelato at our bakery in Moorpark with a focus on Italian ingredients and flavors, balancing the great Italian flavors with the sweetness of our desserts. In other words, we don't over sugar our desserts. Our desserts are not only tasty, but they are beautiful as well, complementing your beautiful wedding. We offer an array of Italian desserts, including cheesecakes, tiramisu, profiterole, Bigne, Fritelli, Rum Baba, Velina, Golosa, and many more classical Italian desserts. We also make Italian sheet cakes that are works of art. We encourage you to stop by our locations in Moorpark, Agoura, and in April 2026, Camarillo, to sample our amazing desserts.

CATERING YOUR WEDDING

Our team, as well as our catering trucks, are ready to deliver and serve these amazing products to your wedding location.

SPECIAL FEATURES

We make our own gelato using Italian ingredients. You can even make your wedding more special with our Vespa gelato cart, which makes for a wonderful once-in-a-lifetime photo op. If you're thinking of gelato, no one makes it like Carraras.

SUMMARY

Carrara's impressive selection of Italian food, beautiful pastries, cakes, and gelato crafted by our expert bakers, will make your day unforgettable. Each menu is tailored to fit your unique vision. Our pastries are all available as full-sized cakes, single portion servings, or bite-sized delights.

Carrara's was established by Damiano and Massimiliano Carrara, two natives of Lucca, in Italy's Tuscany region, and Iron Chef participants. Both are pastry aficionados, on a mission to share our rich culinary heritage with our new community in Moorpark, Agoura Hills, and soon in Camarillo.