About
These past years have been a whirlwind of challenges, innovation, and expansion. Shetice felt a pull to get back to her roots as a chef, and decided to offer contemporary scratch made soups, salads, sandwiches and small plates with a Southern Flair. You can still count on Cake Crazy for catering, custom cakes and fresh baked goods, and now you can pick up lunch for dine in or take out Tuesday through Saturday. In the future, Shetice plans to open a stand-alone restaurant in addition to the bakery.
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