Border Grill Catering, located in Palm Springs, CA, is a culinary experience that fuses the expertise of world-renowned chefs Mary Sue Milliken and Susan Feniger, known for their appearances on Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales." With a legacy spanning over 30 years, these culinary maestros bring their unique style and expertise to your special event, making it an unforgettable affair. This Palm Springs gem stands out as a remarkable addition to the Inland Empire's vibrant food scene.

Services Offered

From appetizers, buffets, family-style meals, or plated sit-down dining, the talented staff ensures that every guest enjoys an extraordinary dining experience, no matter the size of the occasion. In addition to their delectable offerings, Border Grill Catering goes the extra mile to assist you in making your event truly special.

Cuisine

They can help you with custom cocktails, party rentals, site planning, table linens, and more, ensuring that every detail is perfectly executed. Furthermore, the venue is ready to accommodate a variety of dietary preferences, with vegetarian, vegan, and gluten-free options readily available. But the excellence doesn't stop there. Border Grill Catering also offers the unique option of their Border Grill Truck, perfect for private events throughout Southern California. This mobile culinary experience can serve gourmet tacos, quesadillas, ceviches, and much more, making it an ideal choice for birthdays, weddings, bar/bat mitzvahs, office parties, and even movie and TV productions.