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About

Bon Vino’s Bistro & Bakery is owned and operated by two long-time valley residents, who come to you with over 25 years of experience. Together, Roger Hazzard and Joreen Bruinsma have combined their talents to bring you the valley finest in culinary cuisine. Established in 2006, Bon Vino’s has provided quality, upscale American cuisine. From simple hors d’oeuvre to elegant European pastries, our secret ingredient is love in every bite.

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Reviews of Bon Vinos

R
Richard Sent on 09/28/2014
5 out of 5 rating
We had Chef Roger Hazard and his Bon Vino's Bistro and Bakery (http://www.bonvinosbistro.com/) cater our daughters wedding at Rein Fire Ranch (http://reinfireranch.com/weddings.html). The food was unbelievable! The quality, quantity, and presentation were absolutely fantastic. While Bon Vino's Bistro and Bakery is located in Sunnyside, Chef Hazard has no issues with traveling to Rein Fire Ranch. The food was simply fantastic and the cost beat anything in the Seattle area. Thank you Chef. It was spectacular.
K
Kristin Sent on 06/26/2008
5 out of 5 rating
The Cake was a masterpiece and tasted like heaven, the food was wonderful! Joreen worked with me on pricing and was very flexible on times. I highly recommend Bon Vinos!
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Megan Sent on 04/17/2008
4.5 out of 5 rating
He did a very nice job for our wedding. The display is beautiful and very reasonably priced. He is a little tough to get a hold of, but in the end we were able to sit down and talk to him about everything we needed and it turned out great!
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