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Lindsey Milicia
Woman-owned
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Blackbird Pastries is a wedding cake and pastry company based in Drexel Hill, Pennsylvania, also serving New Jersey and Delaware. Owner Lindsey Milicia holds a degree in baking and pastry arts from Johnson & Wales University. Growing up in an Italian family where dessert was held dear, Lindsey’s passion for pastries grew into a career. She creates exquisite wedding cakes and desserts from scratch using only the freshest ingredients.
Services Offered
Blackbird Pastries offers an extensive selection of cake and filling flavors ranging from traditional chocolate and vanilla to lavender, pistachio, and coconut. Couples can indulge in a personalized tasting for their favorite flavors to help them select their final cake and filling option(s). Lindsey can also accommodate dietary requirements including gluten- and dairy-free, vegan, and organic. Soon-to-be newlyweds can also enhance their guests’ dessert experience with cupcakes and pastries.
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Reviews of Blackbird Pastries
Review summary
Customers highly recommend Lindsey at Blackbird pastries for wedding cakes. Lindsey is praised for her responsiveness, reassurance, and helpfulness during the planning process. The wedding cakes are described as beautiful, delicious, and capturing Detroit highlights. Guests loved the unique flavors and the cookie bar, and Lindsey's artistic skills are highly commended. Overall, customers highly recommend Blackbird pastries for all baking needs.
Amazing!
Classic wedding cake
Lindsey did a great job capturing Detroit highlights with the grooms cake
Elegant design and tasted delicious
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