Black Fig

We are so thankful to Jenny and everyone at Black Fig for all their amazing help! Jenny helped us construct the most perfect menu for our outdoor rustic wedding, and the food was amazing! Jenny went above and beyond to make sure our catering needs were met and everything was in place and perfect for our day! She helped us problem solve some last minute issues that came about beyond her control and I couldn’t be more grateful and happy with how everything turned out! The food was amazing! All of our guests raved about it! Especially the Bradley’s Sausage puff pastries! I would say these are a must to add to your menu! We will very happily recommend Black Fig to all our friends and family for their events! Thank you so much! –The Hengstebecks

They were able to work within our budget and still serve 5 star food! It was SO delicious and guests still remember that. We are foodies so delicious food was a must. There was a special item I wanted to get and they served it to my husband for his meal free of charge. Absolutely wonderful service and mouth watering!

Black Fig did an unbelievable job with my wedding! We reserved them early, because we know that they are in high demand. There was a change in staff partially through the process, but they handled it smoothly and everything was exactly as I wanted the day of. From the start, I emphasized that I wanted a seasonal, local Florida-inspired menu, and they delivered!

I was worried about how buffet style was going to work with 185 people, but it went so smoothly and there was more than enough for everyone! The food was amazing. My guests could not stop talking about it. In fact, one of my biggest regrets of my wedding was that I missed cocktail hour and the fresh fried shrimp and oysters. The chef is an absolute genius and the fact that they have recently hired a new pastry chef has only increased what they are able to do.

In all this, the highlight of my experience with this company was when everyone had gotten their food. Everyone was sitting down enjoying themselves, and the chef walked around to each table asking them how they liked their food. What a class act. The groom and I were so impressed. Overall, great food, and so much more than basic catering!