About
Beef Cakes is a wedding cake and dessert business based in Grants Pass, Oregon. Owner Alyssa Warne is a certified French pastry chef with over 15 years of baking and cake decorating experience. Working along side her amazing team, Beef Cakes produces cakes that look and taste sensational.
Services Offered
Beef Cakes specializes in luxurious desserts that suit all budgets. In consultation with each couple, Alyssa creates a one-of-a-kind cake tailored to their flavor and design preferences. The business also provides tasting appointments to ensure everything is perfect in advance of the special day. Beef Cakes accommodates dietary needs, ensuring that every guest can celebrate with a slice of cake. There are diabetic-friendly, gluten-free, nut-free, and vegan options.
- Woman-owned
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
Reviews of Beef Cakes
Review summary
Beef Cakes consistently delivers beautiful, artistic wedding cakes and treats with exceptional flavor—moist, balanced, and not too sweet. Tastings are enjoyable and staff are responsive, helpful, and professional, including great vegan/dairy-free options. They handle delivery and setup smoothly, earning strong recommendations.