Beef Cakes is a wedding cake and dessert business based in Grants Pass, Oregon. Owner Alyssa Warne is a certified French pastry chef with over 12 years of baking and cake decorating experience. She creates cakes that look and taste sensational.
Beef Cakes specializes in luxurious desserts that suit all budgets. In consultation with each couple, Alyssa creates a one-of-a-kind cake tailored to their flavor and design preferences. The business also provides tasting appointments to ensure everything is perfect in advance of the special day. Beef Cakes accommodates dietary needs, ensuring that every guest can celebrate with a slice of cake. There are diabetic-friendly, gluten-free, nut-free, and vegan options. Alongside her love for baking, Alyssa is passionate about local farming. Where possible, she uses fresh eggs from her own farm when baking. Alyssa's business serves the Southern Oregon region.
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