Danielle’s Back East BBQ Catering is committed to creating the perfect atmosphere for private parties, weddings, corporate lunches and special events. We take pride in our reputation for excellent food, exceptional service, superb presentation and unparalleled customer satisfaction. From an intimate dinner for 6 to a corporate event for 500, our experienced chef and staff strive to provide dedicated personal service to make your event a success.

Our team leader Chef Danielle Kazemzadeh hails from the East Coast and was trained by master chefs from the premier catering company in Washington D.C., Design Cuisine. While with Design, our chef had the opportunity work on parties with venues ranging from Foreign Embassies, The Library of Congress, The National Gallery of Art, The White House, and in the personal homes foreign dignitaries and leaders of industries. Time was also spent honing her skills at the newly opened Ritz Carlton Washington D.C. banquet kitchens. During her time there, she had the opportunity to work on lavish weddings, corporate retreats and political events where she pleasure to cook for former Presidents and Heads of State. Our chef looks forward to exceeding your expectation