The Sands at Atlantic Beach, New York is an opulent banquet hall wedding venue featuring picturesque seaside views. With 16-acres of pristine shoreline to explore, you are guaranteed to find the perfect location to exchange your vows. Making your planning process even smoother is the venue’s attentive administration. These seasoned professionals and their dedicated service staff are at your disposal throughout your event. Many wedding-related functions can be held here, including rehearsal dinners and bridal showers. The maximum guest count is set at 900 people, making this the ideal venue for the grandest of occasions.

Facilities and Capacity

You and your spouse-to-be can hold your ceremony at sunset down on the white sandy beaches which are a short meander from the main building. After saying your “I do’s”, you and your guests can make your way to one of the magnificent spaces at The Sands at Atlantic Beach. There are indoor and outdoor areas, with the latter option featuring both covered and uncovered locations. Inside, the various banquet facilities include an array of amenities including custom lighting, soaring ceilings, and an expanse of room to work with. For the convenience of you and your wedding entourage, get-ready rooms are available and offer total privacy and comfort during your preparations.

Services Offered

The Sands at Atlantic Beach is committed to making your experience personalized and stress-free. A professional on-site event planner is available to provide assistance in piecing together your dream celebration, should you require it. Furthermore, the venue has a myriad of event items that can be rented for your function. Such items may include decor and furniture, ensuring that you have everything you need to design your ideal layout.

Cuisine

The in-house chef team specializes in American cuisine and is happy to accommodate any dietary restrictions such as vegan or various allergies. You have the opportunity to customize your menu and are guaranteed each dish is made using fresh ingredients and prepared by professionally trained chefs. Serving styles include buffets, plated, family-style, and stations.