We hired Seth Mias Catering for our wedding in August, and we couldn't be happier with our decision. Everything was delicious and we received incredible feedback from our guests.

As parents of the bride, we like to express our gratitude for taking our daughter's food allergy into consideration when he prepared her entire menu. The wedding tasting was delicious and just total reassurance that their meal choices would be prefect for their guest.
From the very 1st conversation , we were comfortable with Seth's knowledge , his demeanor and of course his positive reputation.
Seth played a huge part in making their wedding be a spectacular event for the bride and groom , family and guest. The cocktail hour was out of this world with the choice of unlimited hors
d' oeuvres. Our guest were so impressed with the spread Seth prepared.
Thank you Seth , for making this be such a magical wedding at Quonquont Farm in Whatley , Mass. with an outside cocktail hour that was only a start of the best day ever for Steph and Kyle.

We had compliment after compliment on our food we did a buffet with prime rib, roasted potatoes, veggies, pasta primavera and chicken Parmesan. We did a dessert bar as well as wedding cake that they sliced and placed out for guests. We can’t say enough good things about Seth and his crew. Great to work with!