A local, sustainable, mouth watering catering company serving Kittitas County. We create dishes for events ranging from elaborate weddings to rustic Dutch oven campfire cooking and everything in-between. Combining local sustainable ingredients with a fearless epicurean palette, we offer creative selections featuring seasonally available products. Every Rustic Root menu is tailored around our client’s tastes to craft an unforgettable event that suits their budget.

Our own and chef Jessica Koeth has 20+ Years experience in the restaurant and catering business.

Jessica completed the Culinary Arts Program from Le Cordon Bleu of Paris at Brown College in Minneapolis, MN. Her accomplishments include:
• Junior member of American Culinary Federation
• Silver medal in National ACF competition
• Assisted executive chef of Houlihans Corp. in national chefs competition
• Volunteer chef for Helping Paws charity benefit
• Three year participant representing Hotel Sofitel, Le Cordon Bleu, and The Rainier Club at the annual benefit for the Kidney Foundation
• Assisted chefs throughout the Pacific Northwest in private multi-course dinners
• Participated in preparing multi-course dinners in 3 separate Chaine de Rotisseur benefits
• Prepared and plated numerous Tasting Menus, Wine Dinners, and Private Chefs Tables
• Participated in The Bite of Seattle representing Uli's Famous Sausage and The Rainier Club

"Jessica has continued to show me that she is a team player and that she is very passionate about her work in an effort to be the best that she can be. She has represented the club and myself in the most important way possible...being the best!”
- Bill Morris, Executive Chef, Rainier Club, Seattle WA.

"As Jessica continues to learn she has become a cornerstone in our kitchen"
- Len Mendoza, Executive Chef, Hotel Sofitel, Minneapolis, MN.