Cakes So Special's main focus is creating the jewel of your reception....a dessert so deliciously decandent, redolent in rich buttery buttercream and handmade white chocolate rolled fondant. Cakes So Special's cakes are made with quality ingredients so that you can taste the difference. Each sugar flower is hand sculpted by Denise Talbot and delicately colored to match your theme. Denise has trained with some of the top sugar artists in the world so that she can stay abreast of the latest techniques and designs. Member of ICES (International Cake Exploration Society)