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Savvy November 2021

Rehearsal Dinner (at home) Menu

Cherthelove, on March 18, 2021 at 6:27 PM Posted in Parties and Events 0 4

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We're doing a rehearsal dinner at our house for our small wedding in April. We're having something larger hopefully at the end of the year. I need some ideas for what to serve our guests. I want to keep things Covid-friendly (so thinking single servings etc.,) and budget-friendly. Any ideas? Thanks, ladies!

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4 Comments

Latest activity by Lynnie, on March 19, 2021 at 3:43 PM

VIP August 2020
Katie · on March 18, 2021 at 9:30 PM
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Hi!! Just a few ideas - mason jar salads, skewers of shrimp on the grill, fruit skewers, chicken on the grill (we love everything on the grill 😀). If possible, have plated meals or those cooking or grilling to wear masks. Covered drinks such as bottled sparkling water, bottled beer, soda. Individual veggies with dip at the bottom would be cute too! Individual parfaits would be pretty and delicious 😋 Good luck!! ❤️🥕🍗🍸
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Master April 2021
Michelle · on March 18, 2021 at 11:22 PM
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Love Katie’s ideas! We grill a lot too! One of my favorites is chicken kabobs with pineapple!
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VIP October 2022
Samantha · on March 19, 2021 at 11:08 AM
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If you want to cut down on cooking - a big pan of lasagna or other pasta from a restaurant would work. Then you can make the salads/sides if you want.
I love to cook for crowds but will he too stressed before the wedding.
We are going to this really good bbq from a local food truck.
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WeddingWire Administrator October 2016
Lynnie · on March 19, 2021 at 3:43 PM
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I think kabobs are a great idea!! Fruit skewers are also perfect as an appetizer!
Or you could do a big lasagna, pasta, or BBQ buffet - just have a member of the wedding party (or a family member) help with the serving!
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