Hi all! I'm getting married on March 22nd and am currently planning our rehearsal dinner (actually is a lunch). I'm thinking of doing it at a restaurant, but have a dilemma around alcohol. It's just so dang expensive, & I quite honestly would be perfectly happy to not have it at the rehearsal (especially since we'll have an open bar at the wedding). Is it in poor taste to not have alcohol at the rehearsal?
I know that toasts happen so I'm worried people will be confused, etc. but I'm just having a hard time wrapping my mind around that much money for a lousy glass of champagne. Any help is much appreciated!