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Quality of service
5.0 out of 5 rating
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Professionalism
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Flexibility
5.0 out of 5 rating
The Ledges Country Club
32 Castle Down Drive, Huntsville, Alabama 35802
The Ledges has a English Tudor-style clubhouse with beautifully landscaped grounds and a two-story terrace that overlooks the city of Huntsville. We were married behind the Clubhouse, and our reception was in the grand ballroom. We wanted our wedding to be a mixture of modern and elegance. The Ledges Sales Director, Susan Conner, and the Events Coordinator, Lara Holladay, made our dream come true!
Our ceremony was outside, and it had been pouring rain all morning. It stopped raining just in time for the ceremony, and the Ledges staff were immediately outside drying off chairs and setting up flowers. I don't know how they made everything come together so quickly, but they did a great job!
The cocktail hour was on the terrace, and we had a 6-foot long ice bar! It was standard bar height, with columns carved from ice on both sides, champagne buckets carved from ice on the top, and our monogram carved in the center. The Ledges had never seen an ice bar before, and I was nervous that they wouldn't allow it but they didn't skip a beat. They were excited about it! And after the reception, they took care of taking the bar down.
The reception was in the Clubhouse Ballroom, which is beautifully decorated and lends itself well to any decor. The walls, floor and window treatments are all neutral, there are two large antique crystal chandeliers, and a floor-to-ceiling bay window at the back of the room that frames the city overlook.
The Ledges has their own chef and dining team. My husband and I are big foodies.....food was the most important aspect of the wedding to us. I don't know how to convey this with enough emphasis, but DINNER WAS THE BEST FOOD WE'VE EVER HAD AT ANY CATERED EVENT EVER. The main course was pork tenderloin with apricot reduction, crawfish succotash and stone-ground grits. My mouth is watering just remembering and typing this! At our pre-wedding tasting, the chef had prepared 2 versions of the succotash....one was spicier than the other. My husband loves spicy food, and really liked the spicier version but it was way too spicy to serve to all the wedding guests. The chef remembered this, and made a special portion of the spicier version just for my husband! The service was flawless. Everything came out hot and perfectly cooked. There were no lags between courses. I can't brag about the service enough. They were top-notch!
The Ledges Country Club
32 Castle Down Drive, Huntsville, Alabama 35802
The Ledges has a English Tudor-style clubhouse with beautifully landscaped grounds and a two-story terrace that overlooks the city of Huntsville. We were married behind the Clubhouse, and our reception was in the grand ballroom. We wanted our wedding to be a mixture of modern and elegance. The Ledges Sales Director, Susan Conner, and the Events Coordinator, Lara Holladay, made our dream come true!
Our ceremony was outside, and it had been pouring rain all morning. It stopped raining just in time for the ceremony, and the Ledges staff were immediately outside drying off chairs and setting up flowers. I don't know how they made everything come together so quickly, but they did a great job!
The cocktail hour was on the terrace, and we had a 6-foot long ice bar! It was standard bar height, with columns carved from ice on both sides, champagne buckets carved from ice on the top, and our monogram carved in the center. The Ledges had never seen an ice bar before, and I was nervous that they wouldn't allow it but they didn't skip a beat. They were excited about it! And after the reception, they took care of taking the bar down.
The reception was in the Clubhouse Ballroom, which is beautifully decorated and lends itself well to any decor. The walls, floor and window treatments are all neutral, there are two large antique crystal chandeliers, and a floor-to-ceiling bay window at the back of the room that frames the city overlook.
The Ledges has their own chef and dining team. My husband and I are big foodies.....food was the most important aspect of the wedding to us. I don't know how to convey this with enough emphasis, but DINNER WAS THE BEST FOOD WE'VE EVER HAD AT ANY CATERED EVENT EVER. The main course was pork tenderloin with apricot reduction, crawfish succotash and stone-ground grits. My mouth is watering just remembering and typing this! At our pre-wedding tasting, the chef had prepared 2 versions of the succotash....one was spicier than the other. My husband loves spicy food, and really liked the spicier version but it was way too spicy to serve to all the wedding guests. The chef remembered this, and made a special portion of the spicier version just for my husband! The service was flawless. Everything came out hot and perfectly cooked. There were no lags between courses. I can't brag about the service enough. They were top-notch!
User2866624 Sent on 11/16/2016Arlene worked we me to help make my wedding the best ever! The venue is so beautiful and the food was amazing. I can not have asked for a more perfect day.
