Patisserie Angelica Reviews
Reviews
4.9 out of 5 rating
4.9 out of 5 rating
93 Reviews
98% recommend it
Awards
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![Zoey]()
Zoey Sent on 08/09/2019Thank you Patisserie Angelica for making my wedding cake perfect!
We recently got married and I'm so glad we hired Patisserie Angelica to do our wedding cake. Condra was very easy to talk to, she listened to our needs carefully and worked a lot of effort to make it possible (we wanted a galaxy themed cake). She also explained patiently to us the difference between all the cake materials, and was very flexible when we changed our mind later. The wedding cake was perfect, both the taste and decoration. The only regret we have is we didn't save the top tier because we are not into the idea of freezing it, but little did we know, we didn't have time to enjoy our cake during our reception and the only bite I had was during the cake cutting. I couldn't stop regretting it so my husband and I have decided to go back to Patisserie Angelica on our anniversary to get the same cake again :) -
Rebecca Sent on 09/18/2018The venue we had our wedding at did not provide dessert. Weird, I know. So we needed someone to take care of something that I didn't think was too big of a deal. I didn't want a big, elaborate wedding cake but I knew I wanted high end, delicious, fantastic, aesthetically pleasing desserts for our friends and family. Patisserie Angelica was everything I never knew I needed and more! Condra, the owner, and her team are amazing artist and I don't use that term loosely. I work at a very popular wedding venue in Napa so I certainly had my selection of vendors to choose from and I couldn't be any happier and confidant about the choice I made. There were things that I never even imagined I would have to think about, like what kind of platter would hand pies look better on and Condra was there for each and every silly email I sent with pictures asking her professional opinion about which plate would look best for which dessert. I literally had no idea what I wanted for our wedding sweets, I just knew I didn't want a huge wedding cake. I sent Condra many pictures of cakes and dessert stations I had seen and ideas I liked and she replicated them perfectly! Our venue wouldn't setup our dessert station so I reached out to Patisserie Angelica at the very last minute to see if they could come and actually place the desserts I had ordered on a table with my dishes and they didn't even hesitate to do it even though my wedding venue was almost 2 hours away from the shop! Not only that but when I was missing a cake stand for some items she lent me one at no cost! It is very rare in the world we live in to find people that care about other people and want to help. Whether you have the budget for a $3,000 cake or $600 for some dessert bites, there is no better pastry chef out there than Condra and Patisserie Angelica.
Patisserie Angelica's reply:
We were so thrilled when you asked us to do your dessert table! You being in the business it meant so much.
Fun fun fun is what I can say! Our staff enjoyed the fun decorating the tiny succulent cakes. The spread was magazine worthy with the variety and display.
We loved being a sweet part of your day! Thanks so much! -
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Maggie Sent on 09/27/2017Patisserie Angelica made THE MOST delicious desserts for our wedding - and all gluten free! My husband has Celiac's Disease, and we decided really early that we wanted to do a dessert bar with lots of petite fours - and things that he could eat. Patisserie Angelica turned out the most delicious spread - 8 different gluten free desserts - and our guests ate all of them! I was really happy I had asked her to put aside a small box for us to enjoy the next day. This is just one of the many ways that they were incredibly considerate!!! Oh! and I also have to note that these desserts were made, delivered and all set up on a weekend that was undergoing a BLISTERING heat wave.
A few other things to note - basically everything that can possibly be organic or local is, and you can really taste the freshness in every bite.
PLEASE stop in to their shop if you're in the area - and definitely hire them!Patisserie Angelica's reply:
You are so sweet, Maggie! It really was fun helping you plan your wedding desserts. Your appreciation of what we do means so much to us! -
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Claire Sent on 12/09/2017I always knew I would want Patisserie Angelica to make my wedding cake and they did a wonderful job! The cake and small desserts we ordered were so delicious and beautiful, we received many compliments. It was very easy to communicate with them and they delivered the cake right on time for our wedding day. I highly recommend Patisserie Angelica!
Patisserie Angelica's reply:
Thanks so much, Claire! We were so happy you decided on us to share your special day! -
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Hend Sent on 12/17/2017Our Wedding cake was a masterpiece, we wanted to picture our first home together, an apartment in the third floor with a nice view on the beach and Patisserie Angelica made it happen! The cake was not only beautiful but it was delicious! A combination of almond cake and fresh blackberries. Such friendly and professional people! This is for sure the best bakery in the Bay Area!
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User2445127 Sent on 11/28/2015We met with Condra, and she made everything so easy. She had plenty of styles to choose from, and so many options to taste. The cake looked gorgeous but also tastes amazing, and managed to stay moist even into the next day.Patisserie Angelica's reply:
Happy to know that we made it easy! Thanks so much for reviewing and letting other couples know. Yummmm, left over cake....
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User2268302 Sent on 08/12/2015We ordered our wedding cake and dessert bar from Patisserie Angelica, and could not have been happier! We did tastings at three places (Patisserie, Sift, and Supreme Sweets) and Patisserie was a very clear winner. Their desserts are not sickly sweet - they are well crafted French style petit fours with complex flavors. Absolutely loved them.
We did a small cutting cake, and then a dessert bar with macaroons, mini cupcakes, fruit tarts, mexican wedding cookies, and chocolate bites. Our guests loved the variety and taste. They were also a pleasure to work with - two sisters who have been in the business for something like 30 years. Highly recommend!Patisserie Angelica's reply:
Thank you thank you!! So thrilled that everything was a hit. It is a pleasure to work with people who understand what we are doing. How about I say we started the business when we were 10 years old!!! All the best to you two!! -
![Sydney]()
Sydney Sent on 10/18/2014What a gorgeous cake we had! And each layer had a different flavor that was absolutely fabulous! The chocolate seemed to be a favorite.Patisserie Angelica's reply:
Thanks so much, Sydney! I hope your day was everything you envisioned!!
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