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Chef Stavros Inc Reviews

Chef Stavros Inc View more information

Reviews

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3 Reviews
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Awards

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  • K
    Kara Sent on 02/03/2014
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    My husband had worked with Chef Stavros at previous weddings so we had known that he was the Chef for us. However, I had never tasted his food so our wedding was the first time I would be experiencing his cooking. His food was delicious! Everyone at our wedding raved about how amazing his food was,starting with the salad, to the mashed potatoes, fish, pulled pork and chicken. For days afterwards our guests were still talking about how good the food was and saying they wished they were able to take some home after ( they could've we just forgot to ask!). My mom was Chef's biggest fan and she is very picky about wedding food! If you're looking for amazing, local style food choose Chef Stavros!
    Many Mahalos Chef!
    Kara and Randel,
    1/17/14-Kona, BI
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    Kelly Sent on 10/18/2011
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    Stavros prepared dinner for my wedding and the food was absolutely amazing. The wedding was held at a private house we rented on the Big Island and Stavros prepared dinner after the ceremony including a pupus, appetizer main course and dessert. Not only was the food amazing , it was all prepared at the house and the presentation was beautiful. If you are looking for the best personal chef on the Big Island look no further than Stavros.
  • Amy
    Amista Sent on 02/21/2011
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    Ours was a destination Wedding to The Big Island of Hawaii.
    Imagine if you can, the finest dining experience you will ever have and multiply it by 1000 %. Every bite from pupus to dessert melted in your mouth and gave your soul a party. We were introduced by email recommendation and I could not believe the menu he suggested. It was sure not your basic beef and chicken dinner. Here are the 3 entrees.

    Wok charred island fish, luau leaf, lemongrass scented jasmine rice, shellfish butter
    Hawaiian sea salt crusted pork tenderloin, Molokai sweet potato-coconut puree, asian pear chutney, pipinola
    Sweet and spicy marinated beef tenderloin, lo mein noodles, red wine demi glace

    His staff was attentive without intruding and my glass was never empty. Plates disappeared quietly and when it was all over the kitchen was spotless. We enjoyed the leftovers the next night with our friends who had traveled from the mainland to join us. They just kept raving about how outstanding the food was and that they had never been so well fed at any other wedding anywhere, anytime.
    For a Kona Coast Big Island wedding you will not find a better caterer.
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