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About

On WeddingWire since 2024

Located in Northeast Minneapolis, Minnesota, Young Joni is a James Beard award-winning restaurant known for its exceptional food and beverage and memorable event experiences. Chef Ann Kim created the restaurant, which marries rustic charm and contemporary elegance. Young Joni exudes warmth and character, providing the perfect setting for any celebration.

Young Joni is located just blocks from the beautiful Mississippi Riverfront and Boom Island Park, two classic destinations for wedding day photos.

Facilities and Capacity

Young Joni offers two distinct wedding spaces: the cozy back bar and the stunning main dining room. The back bar (named one of Esquire's Best Bars in America) has the essence of a rustic cabin infused with a groovy speakeasy lounge vibe. Accommodating up to 50 guests, this space features nostalgic wallpaper, eclectic furniture, and a vintage reel-to-reel player, creating a memorable atmosphere. The main dining room provides a spacious and inviting setting for larger gatherings. With space for seated full service for up to 100 guests or 125 for buffet-style events. This area showcases a gleaming copper pizza oven, ceramic-tiled wood-fired hearth, and a blend of redwood, walnut, and leather details, offering a perfect blend of rustic charm and refined elegance.

Services Offered

Young Joni offers all-inclusive event packages for the back bar and the dining room. The experienced team at Young Joni works closely with clients to customize every detail to their preferences. From personalized menus to curated bar selections, the restaurant aims to surpass expectations at every turn. Additionally, guests can enhance their experience with add-ons such as the private alley space or the opportunity to interact with Chef/Owner Ann Kim. All dining room rentals come with complimentary access to our beloved photo booth. With flexible availability throughout the week and weekend, Young Joni stands ready to host unforgettable celebrations in style.

  • Asian-owned
  • Woman-owned

Frequently asked questions

Do you have a site fee for wedding receptions at your venue?

No

Do you have a site fee for wedding ceremonies at your venue?

No

Which of the following are included in starting site fee?

Chairs
China
Clean Up
Event Planning
Flatware
Glassware
Parking
Set Up
Tables

Which of the following are included in the cost of wedding catering?

Cake Cutting
Dessert
Server(s)

Which of the following are included in the starting price for bar service?

Bartender(s)
Champagne Toast
House Beer
House Liquor
House Wine
Open Bar
Premium Liquor
Signature Drink
Specialty Beer
Specialty Wine

What is the minimum number of guests required to book your venue?

20

How many event spaces or rooms does your venue offer?

2

Describe your venue:

Restaurant

What kind of settings are available?

Indoor

Which of the following wedding events does your venue service?

Ceremony
Reception
Bridal Shower
Engagement Party
Elopements
Rehearsal Dinner

What event services do you offer?

Bar Services
Catering Services
Clean Up
Event Planner
Liability Insurance
Outside Vendors
Wifi

What catering services do you offer?

Buffet
Cocktail Reception
Dessert
Family Style
Hors d'oeuvres
Plated
Server(s)
Stations

What bar services do you provide?

Bartender(s)
Champagne Toast
House Beer
House Liquor
House Wine
Liquor License
Open Bar
Premium Liquor
Signature Drink
Specialty Beer
Specialty Wine

What event items are available?

Chairs
Dance Floor
Furniture
Photo booth
Tables

What food and beverage items are available?

Barware
China
Flatware
Glassware

What transportation and access is available?

Parking
Wheelchair Access
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Any other questions?

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Team

Stephen  Schweckendieck
Stephen Schweckendieck
Event Manager

Meet our in-house event planner, Stephen Schweckendieck. Stephen collaborates with every client to ensure they have a seamless, stress-free party planning experience and that their guests are treated to a delicious and unforgettable night out.

Ann Kim
Ann Kim
Chef/Owner

Ann Kim is the Chef/Owner of Pizzeria Lola, Hello Pizza, Young Joni and Kim’s. As a Korean immigrant raised in Minnesota, she credits her culinary palate and love of cooking to helping her mother and grandmother make traditional Korean staples such as doenjang, gochujang and kimchi. In 2019, Ann became the first woman and first person of color from Minneapolis to receive the James Beard Award for “Best Chef Midwest." She has been featured in the New York Times, Vogue, Wall Street Journal and on Netflix’s “Chef’s Table: Pizza.”

Map

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