Wood belly was so responsive when we emailed with them throughout the wedding planning process, they were very flexible with the menu and planning what to serve. The food was incredible and all our guests raved about it. They were so professional, kind and attentive at the wedding. They told me if there were any pizzas I’d like throughout the night to let them know, I told them I’d love a white pie and 5 minutes later she ways bringing it to my table. Such an unforgettable experience to have the whole wood oven at the event, everyone thought it was very cool.

So, my husband and I live in NYC and I'm a food editor. Safe to say I'm a little snobby about pizza. Woodbelly was amazing — so great to work with and, more importantly, delicious. (Peaches! On pizza! Who knew.) Perfect food, great people and also loved that they made us s'mores for dessert.

We hired the Woodbelly team to cater our wedding at the iconic Sleepy Hollow Farm in Woodstock, VT. As soon as my fiance and I walked into the Woodbelly shop for our tasting in Montpelier, we almost immediately knew we would want to work with them this summer. BLM artwork litters the walls, there's a sign that says "trans people eat free" under the register and Hailey greets you with the warmest smile from behind the counter!

Then...we tried the food. Nothing could have prepared us for how absolutely delicious everything was! And its not just their pizza thats mind-blowing, so are their vegetarian and chicken dishes. Hailey's service was wonderful, she (and her sweet daugther!) even did a site visit before the wedding to give us advice on where her team should set up, and what makes the most sense for rental planning. She was extremely accommodating to our vegan diet, as well and provided gluten-free alternatives for our guests. My parents mentioned "faine" aka "farinata," because we eat that with our pizza in our home-country of Argentina, and Hailey offered to learn the recipe and make it for us at the wedding. Thats how thoughtful she is!

We ordered:
- grazing table full of local cheese and meats
- maple seared scallops
- fish cakes
-farinata
-green salad with seasonal veg
-maple braised chicken thighs and drumsticks
-quinoa & bean stuffed squash
-pizza buffet with vegan cheese and GF crust options
-peach & blueberry cobbler

At the wedding, no one could stop talking about how incredible the food was, and how absolutely lovely Hailey and her staff are. We could not have had a better experience. Thank you and your team for making this happen!

Don't have photos to share yet (photos are yet to arrive from the photographer) but will leave you with this one of the bride getting her hands messy in some pizza :)