Woodbelly makes distinctive sourdough pizza with local farm ingredients. In addition to a fleet of grills for additional entrees or sides we now offer bar service to clients in VT. Let us help with everything from the simplest gathering around one our hearths to a full service meal (where pizza may have only been served the night before). Our team of talented chefs, growers and wait staff are ready to make your next Vermont event a unique, delicious and memorable experience.
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Recommended by 98% of couples
Dan · Married on 08/31/2015
Ok, these guys are just the best. Firstly, they're wonderful to work with. Very communicative via email and phone, had tons of general wedding info and were hugely helpful in answering our questions and helping us brainstorm about the whole evening. They were also flexible and excited to make our dinner exactly what we wanted and provided a bunch of options for us to choose from. Secondly, the food was phenomenal. Their pizza was delicious with so many amazing flavors and combinations for both vegetarians and meat eaters. The salad was delightful. Hearing our guests exclaim: "There are flowers in the salad!" was music to our ears. Can't recommend Woodbelly Pizza highly enough. They helped make our wedding night the best night of our lives.
Michael Logan · Married on 10/06/2018
Very great service!
We had Woodbelly cater our wedding at Longest Acres Farms in Chelsea, VT in October 2018. We did everything remotely, since we were living in Montana at the time. David was quick to respond to questions and was patient with us while we debated options and worked out the kinks of planning our wedding. Day of coordination was excellent and went smoothly. The servers and bartender were all courteous and professional. We would definitely recommend using them if you're looking for a caterer. The food was delicious and they worked with some day of dietary requests without any hassle.
Bridgette · Married on 09/08/2018
Great pizza and super accommodating
The pizza was amazing! Our guests came with a number of dietary restrictions from gluten free to vegan to vegetation and David was great at making sure there was something for everyone. We’re from NYC and it was so fun to bring amazing pizza to our guests at our Vermont wedding! What was leftover also made for great drunk food later in the night.
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