Acclaimed Chef Daniel Boulud's team of event professionals are here to assist you create a gourmet wedding of your dream!
DANIEL is one of New York’s most prestigious two-star Michelin restaurants. With its beautiful setting and impeccable cuisine, it will certainly be an evening that you and your guests will remember for a lifetime! Every couple is unique and every wedding is different but we want all our couples to enjoy an elegant setting, gracious service and amazing food!
Café Boulud is both a neighborhood gem and a culinary destination for food lovers in search of casually elegant dining. The restaurant also features two private dining rooms seating 18 guests each or 40 combined and one of Manhattan's chicest new drink destination, Bar Pleiades.
Sitting at the corner of 64th Street and Broadway, Bar Boulud and Boulud Sud have quickly become a West Side favorite. For your private parties, three private dining rooms adjacent to the wine cellar are filled with an impressive array antique wine making tools. You will be able to choose a menu with hearty French classics and signature charcuterie to Boulud Sud's menu that travels the entire Mediterranean region.
If you wish to have your wedding in your home or a venue of your choice in New York City and beyond, our catering company, Feast & Fêtes can bring you the signature dishes of DANIEL, the themed menus of Café Boulud, the charcuterie of Bar Boulud and even the famous burgers of DB Bistro Moderne.
Please contact us at 212.933.5261 firstname.lastname@example.org
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1 Reviews for Weddings by Chef Daniel Boulud
Recommended by 100% of couples
Douglas · Married on 07/20/2012
From the very first conversation it was clear that our wedding reception would be a wonderful evening to remember for a lifetime following our Central Park ceremony. The team at Restaurant Daniel is unrivaled in their pofessionalism, from planning to the final farewell of the evening (from Chef Boulud himself). We knew at Restaurant Daniel that there wasn't a detail we would have to worry about and that the menu designed for our guests would be 5 star quality. The event team of Joan Chang and Staci Chen are exceptional in their comprehensive event management that always made even challenging details look effortless, and unfailingly went above and beyond to ensure that each of our guests had an evening to remember at Doug's and Steve's wedding. Captain Laurant and his dining room team were omnipresent but invisible all a once serving each guest as if they were the only guest in the room. As an example: we chose champagne flutes as our table gift for guests. Following our toast the glasses were invisibly removed from the table, whisked to the kitchen where they were washed, wrapped in tissue and placed in a signature Daniel bag which the team handed to each guest upon departure. Restaurant Daniel already had a warm place in our hearts and will forever be where we celebrated an evening of a lifetime with family and friends.Sent on 02/06/2013