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Reviews of Washington Yacht and Country Club
4.3 out of 5 rating
4.3
Good
2 reviews
Recommended by 86% of couples
+2
User photos
Candace Sent on 05/17/2018
5 out of 5 rating
Chef Colin and his staff were awesome! The food and presentation were outstanding and the decor/flowers from Blythe House were amazing! Everyone was a pleasure to work with and all the guests commented on how great everything turned out despite heavy rain forcing the ceremony to move inside at the last minute! The staff went above and beyond to make our big day so special!
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+3 photos
User1484655 Sent on 12/27/2013
3.6 out of 5 rating
WYCC has a beautiful view of the river harbor, a good floor plan and a nice big dance floor. It was very convenient to our ceremony site, and was a good size for the number of guests we had.
Christy worked very closely with us and our wedding planner and is experienced with putting events together. She was onsite the evening of our reception and was a good point person and coordinator.
They have very strict rules about layouts and set-up and are not very flexible or easy to work with. Lots of negotiations required.
The current chef (Jonathan- although he may have left) was very challenging to work with. He had a bad attitude from the moment we started to work with him, despite that fact that I was looking to defer to him in most areas when it came to menu development.
The food and presentation ended up being great, after much effort, and for that I am grateful, but the process was very difficult. I would recommend them, based on their being one of the few large venues in the area, and the food was good.
Christy worked very closely with us and our wedding planner and is experienced with putting events together. She was onsite the evening of our reception and was a good point person and coordinator.
They have very strict rules about layouts and set-up and are not very flexible or easy to work with. Lots of negotiations required.
The current chef (Jonathan- although he may have left) was very challenging to work with. He had a bad attitude from the moment we started to work with him, despite that fact that I was looking to defer to him in most areas when it came to menu development.
The food and presentation ended up being great, after much effort, and for that I am grateful, but the process was very difficult. I would recommend them, based on their being one of the few large venues in the area, and the food was good.
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