About
On WeddingWire since 2023
Custom Catering: At Vision Catering & Design, we pride ourselves on our unique approach to crafting custom menu concepts. Each menu is meticulously tailored to our esteemed customers' needs and preferences, setting us apart in the industry.
Event Management: We believe an event is to be enjoyed, experienced, and memorialized in our hearts and minds. Every event is unique and will bring unique challenges. That's why we arrive at our events 3 to 6 hours before it starts to manage prep work, grazing table set-up, venue décor, and venue setup.
Custom Food Menu: We collaborate with several amazing chefs who design your custom menu and help create a unique and memorable experience for you and your guests.
Food Safety: At Vision Catering & Design, the safety of our guests is our top priority. We adhere strictly to FDA guidelines, ensuring that all food is managed and labeled to make allergens visible. Our staff always handle food with gloves, and we maintain strict temperature controls. This commitment to food safety is a cornerstone of our service.
Food Styling: We believe that food should look as good as it tastes. We present your menu in a way that is representative of your vision and style.
Custom & Printable Menu: We pay attention to the little things that define you. We create a custom and printable menu and personalize it with your uniquely designed logo.
Décor: We provide decor that fits your style, your venue's natural elements, and its unique design.
Amazing Service Team: We are nothing without a great team! Our team of professionals are great at what they do and love coming together to create nothing short of a memorable experience; thank you for entrusting us with your special day!
- Woman-owned
Frequently asked questions
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
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Team
Patty Klein has over 15 yrs. of experience in the food and beverage industry. PK is an experienced restaurant owner; and has five years of experience directing a customer service team in food manufacturing, where she learned about food science, developing menu item, costing, project managing culinary services.
Her level of experience in product development, and operations allowed her to launch Pizza Nono Food Truck & Pizza Nono Catering in 2023, and has now turned her focus on combining artisan food concepts, design and providing amazing customer service.
Darla Caldwell is our Operations Manager, but also loves working directly with customers, so you may also see her at some of our events.
Darla has worked for the State of Utah as a Level III Investigator processing Medicaid and Medicare claims. Darla also worked for Chili's as a bartender and trainer, so her unique experience provides our company the perfect level of detail, trainer and operational, and customer service experience that is needed to make our business a success.
Karli Lowry serves is our Event Manager. Karli is an event planner and manager and works with customers on planning and design; she meets with customers, manages vendor task lists, receives rentals, collaborates with the venue manager/coordinator to ensure the customers vision is brought to life.