The Wyvern Hotel is a special events venue located in Punta Gorda, Florida. From full catering and event design services, to on-site technical support and custom hotel packages, this hotel will work with you or your event planner throughout the entire wedding planning process to ensure that your function is an unparalleled success.
Facilities and Capacity
For your wedding event, choose from the 650-square-foot River Room, fine dining restaurant 88 Keys Florida, or rooftop bar and restaurant Perch 360. Located on the lobby level of the Wyvern Hotel is the River Room, perfect for intimate gatherings of all types. 88 Keys Florida features a backdrop of local authentic art and an art deco piano bar. Their private dining room is available for special events, as well as exclusive opportunities to rent out the entire bar and dining room. On the rooftop of the Wyvern Hotel sits the newly designed Perch 360, which is the perfect place to relax around fire pits, try the tapas-style dinner menu, or sip on a craft cocktail while watching the sunset.
The Wyvern Hotel is available to host your wedding, reception, rehearsal dinner, shower, and any other event for which you might need a space. Wedding catering is offered and includes servers, cake cutting, and dessert. With their own liquor license, Wyvern Hotel also allows outside alcohol or limited, cash, or open bar service, including bartenders, house and specialty beer, house and premium liquor, house and specialty wine, signature drinks, and a champagne toast. Chairs, chair covers, furniture, barware, china, flatware, glassware, linens, and tables are available. Wedding services offered include the following:
88 Keys Florida features contemporary American cuisine from locally-sourced farms, offering a blend of taste and healthy options for breakfast, lunch, and dinner. This fine dining restaurant can also serve craft cocktails and boutique wines, as well as a proprietors list of signature high-end wines. Perch 360 offers fresh, high-quality ingredients sourced from local suppliers and their own rooftop herb garden. Their tapas-style menu allows guests to sample a variety of dishes, tastes, and flavors or indulge in the 600-calorie-or-less lunch menu.
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