The Wildflour Bakery is a home based bakery in Maryville, Tennessee, founded by chef Alexandria Ducote. Passionate about cake design and baking sweet treats from an early age, Alexandria began experimenting at home before enrolling in culinary school. While living in CA, this baker extraordinaire worked behind-the-scenes at many Hollywood venues, catering to celebrities. After several years as a pastry chef for various establishments, Alexandria returned home to Maryville and launched her luxury wedding cake business. Every cake and cupcake is freshly made and decorated to perfection, boasting remarkably intricate details and design.

Services Offered

The Wildflour Bakery creates custom-made wedding cakes, cupcakes, dessert bars, and cookies for show-stopping cake-cutting moments and premium dessert tables. Available in various traditional flavors such as red velvet or vanilla, the cakes can also be made in seasonal fruity flavors. Additional services include tastings, grooms cakes, and cookie-style cakes.