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Weddings

Pricing information

Reception
$6,000 starting price
Ceremony
$6,000 starting price
Bar service
$40 per person
Reception
$3,000 starting price
Ceremony
$3,000 starting price
Bar service
$40 per person
These prices are available for the months of May through October. These prices are available for the months of November through April.

About

The Cellar on Railroad is an intimate wine bar, modern tapas restaurant and event venue located in the historic heart of Buena Vista, Colorado. In addition to regular dinner service, the team loves to help make a couple's wedding, rehearsal dinner, and brunch event a success. They take pride in their carefully curated wine lists, farm to table food offerings and inviting mountain setting.

Facilities and Capacity

The Cellar on Railroad features three separate areas that can be used for weddings and related gatherings. Inside, there is the wine bar and restaurant, and outside is a heated and covered patio, as well as an exterior courtyard. With an outdoor gas fireplace and elegantly styled interiors, the restaurant has a cozy atmosphere for guests to enjoy. Couples can utilize the venue's spaces in different ways, depending on their vision for their big day and the package they choose. During the peak season from May 16th to October 31st, the restaurant can accommodate up to 100 guests. During the rest of the year, at low season, the team is able to welcome events of up to 50 people.

Services Offered

Hosting an event at The Cellar on Railroad includes tables and chairs for your convenience. The team also provides Sommelier curated beverage packages, helping to enhance the dining experience. The thoughtfully prepared cuisine is served in a buffet style, and dishes can include seasonal salads, smoked meats, pasta entrees, and more. To ensure that high standards of customer service are met, the restaurant's own waitstaff works the wedding or event.

  • Woman-owned
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Frequently asked questions

Do you have a site fee for wedding receptions at your venue?

Yes

What is the starting site fee for wedding receptions during peak season?

$6,000

What is the starting site fee for wedding receptions during off-peak season?

$3,000

Do you have a site fee for wedding ceremonies at your venue?

Yes

What is the starting site fee for wedding ceremonies during peak season?

$6,000

What is the starting site fee for wedding ceremonies during off-peak season?

$3,000

Which of the following are included in starting site fee?

Chairs
China
Clean Up
Flatware
Glassware
Set Up
Tables

Which of the following are included in the cost of wedding catering?

Server(s)

What is the starting price per person for bar service?

$40

Which of the following are included in the starting price for bar service?

Bartender(s)
House Beer
House Wine

How many event spaces or rooms does your venue offer?

2

Describe your venue:

Restaurant

What kind of settings are available?

Indoor
Covered Outdoor
Uncovered Outdoor

Which of the following wedding events does your venue service?

Ceremony
Reception
Bridal Shower
Engagement Party
Elopements
Rehearsal Dinner

What event services do you offer?

Bar Services
Catering Services
Clean Up
Event Rentals
Outside Vendors
Pet Friendly
Wifi

What catering services do you offer?

Buffet
Cocktail Reception
Family Style
Hors d'oeuvres
Outside Cake
Server(s)
Tastings

What bar services do you provide?

Bartender(s)
Champagne Toast
House Beer
House Wine
Signature Drink
Specialty Beer
Specialty Wine

What event items are available?

Altar/Arch
Chairs
Furniture
Lighting
Tables

What food and beverage items are available?

Barware
China
Flatware
Glassware

What transportation and access is available?

Parking
Shuttle
Wheelchair Access

What months are included in your peak season?

May
June
July
August
September
October

What months are included in your off-peak season?

January
February
March
April
November
December
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Reviews of The Cellar on Railroad

Weddingwire
0/5 0 reviews
Google
4.6/5 58 reviews
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Team

Laura  Ten Brink
Laura Ten Brink
Assistant Events Coordinator

Laura is originally from Michigan where she spent multiple years in the social work field. Laura has been a part of The Cellar on Railroad team since its opening in 2020. Along with pursuing her sommelier's certification, she has a passion for service and hospitality. Laura assists with creating event timelines, coordinates with vendors, and will be present to make sure your big day goes smoothly. She is eager to work alongside you to create a memorable event.

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