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Table setting and decorations
Drinks
Cake
Food quality and taste

About

On WeddingWire since 2023

The Big Bad, LLC is a catering company in Hampton, New Hampshire, specializing in weddings and events. Owner Molly McCoy and her team offer a unique twist on classic dishes, providing everything from plated dinners to ready meals with simple heating instructions. They also have a range of preparation styles, working onsite from their catering trucks, preparing food in advance, or operating from your venue facilities. Whichever option you choose, their mission is to provide you with a mouthwatering culinary experience that leaves you and your guests feeling happy and satisfied.

Cuisine

The Big Bad, LLC has multiple packages, allowing you to select a service style that suits your needs and budget. Their hourly food truck catering menu offers all-you-can-eat dining made to order during your event. For larger events, their per-person food truck catering includes a controlled amount of food, making sure there is just the right amount for everyone. They also provide tray and traditional catering, collaborating with couples to create a menu you and your guests will love. With an expansive range of dishes to choose from, with favorites like burgers and fries, they have everything you need for a fulfilling and memorable meal.

  • Woman-owned

Frequently asked questions

What is the average catering price per person for plated service?

$45

What is the average catering price per person for buffet service?

$28

What is the average catering price per person for stations?

$35

What is the average catering price per person for hors d'oeuvres?

$20

Which of the following are included in the cost of your full service wedding catering?

Set Up
Clean Up
Cocktail Reception
Server(s)
Tastings

What event services do you provide?

Delivery
Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Buffet
Cake Cutting
Cocktail Reception
Custom Menu
Hors d'oeuvres
Plated
Server(s)
Stations
Tastings

What types of cuisine do you cater?

American
BBQ
Local
Seafood
Southern

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Nut Free
Vegan
Vegetarian

Which of the following items can you provide?

Flatware
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Any other questions?

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5.0 out of 5 rating
1 Review
  • Quality of service
    5 out of 5 rating
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  • Professionalism
    5 out of 5 rating
  • Value
    5 out of 5 rating
  • Flexibility
    5 out of 5 rating
100% Recommended by couples

13 User photos

1 Review
Chris
Chris M. Sent on 10/03/2023
5 out of 5 rating

Wow. Just Wow. These guys are amazing!

We just had the Big Bad Food Truck cater our wedding this weekend (9/30). I cannot recommend them highly enough! Ben was incredibly accommodating. We looked at his menu online, and while we loved what was on it, we wanted some other stuff too. We were going to get a second food truck company, but Ben said he'd be happy to make the additional stuff (lobster rolls and chowder) that we wanted. He gave us great pricing on it, and there were no hidden charges after the wedding - it was exactly what was quoted leading up to the wedding.

The guests thought the food was amazing (so did I, when I finally got to eat at the end of the night), and Ben and his crew were amazingly friendly and professional. This is the best way I can say thank you to him and the crew, because we so appreciate how incredible our experience with the Big Bad Food Truck was, from start to finish.
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Team

Molly McCoy
Molly McCoy
Communications Coordinator

Molly will be your point of contact when it comes to scheduleing and all of your event details. She will make sure that your wedding menu is completely personalized and that no little detail goes overlooked.

Molly grew up in Hampton, NH and attended the University of New Hampshire. She prioritizes customer service and will treat your wedding as if it were her own.

Benjamin St Jeanne
Benjamin St Jeanne
Chef

Chef Ben started as a dishwasher when he was 14 years old. He worked his way up the ranks of the kitchen to become a sous chef and the head chef at the ages of 20 and 22 respectively.

He takes inspiration from food scientists like Alton Brown and is dedicated to creating an unparalleled cullinary experience for his clients.

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