Taste The Occasion is a specialty catering and educational company.Our mission is to enable average people and children the five star restaurant experience without the five star price. Encouraging participation and increase knowledge of culinary in the privacy of your own home or venue.

We offer different packages, which includes, adult and child educational cooking demonstration, adult and child dinner parties, special catered events, office lunches, or night ly dinner meals.

We also cater any event you can think of. We are currently working with doctor offices, and drug representatives for company lunches. We plan parties, and the food around your occasion.

My experience in the culinary field started at a very young age, where I learned to make southern homemade biscuits in my grannies house. I started culinary school at 17, and have completed several courses that earned me a culinary certificate from Southwestern Illinois College. I am well known for my culinary masterpieces throughout the church community in the Saint Louis area, which includes, specialty cakes and savory meals. I enjoy making fresh homemade bread, fresh homemade pasta, Mexican cuisine, Italian dishes, soup, salads, and of course my southern roots of southern hospitality.

Vista and references provided upon request.