A certified, licensed home bakery in Pooler, Georgia, Sugar Whisk Confections specializes in custom wedding and special event cakes. Adding a touch of sophistication along with intricate details, owner Linda bakes and designs her cakes and other desserts with absolute precision, turning ordinary treats into works of art. Linda can create confections for wedding receptions, bridal showers, engagement parties, and other wedding-related events.
Linda works with each client to create custom creations of cakes, cupcakes and custom sugar cookies!. Her consultations include private tastings to allow clients to select their favorite flavors, as well as discuss particular design or theme needs. On the day of the event, Sugar Whisk Confections can provide delivery of the ordered goods to a specific location, as well as provide set up and cake stands, if desired.
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What special ingredients do you use?
Are you licensed by the state health department?
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25 photos · 10/01/2020
30 photos · 01/18/2020
The loves of my life have always been my husband, Tom, and our children: Tommy, Carly and Allison. And all forms of art, from photography to sketching to creating in a variety of mediums.
My journey into cake began in 2014. Just days before my 50th birthday I experienced a devastating medical tragedy. Through a long extensive process in therapy, I reconnected to my passion of baking. There I found healing and much more! The joy found in baking reconnected me to peace and creativity that helped me flourish again. The long-term results of this are many; notably a new career that I love and a future that is hopeful.
I love spinning sugar into exquisite and sumptuous edible art. And I just roll my eyes at the people who say that it’s too pretty to eat. Let me just dab away that bit of buttercream off your lying lips.