Stock & Bones is a catering company located in San Francisco, California. Their menus provide a variety of flavors complimenting many types of weddings. This company has a rich culinary history in the Bay Area having owned and operated several top restaurants as well as worked with chefs such as Wolfgang Puck and Seppi Renggli. Stock & Bones works with local vendors and seasonal ingredients to bring their clients a unique experience.

Cuisine

Stock & Bones can provide an array of cuisines, from American comfort food to classic Italian dishes. The team at Stock & Bones will help you choose the best options for your guests as well as any dietary needs. Their service packages are highly customizable giving you the freedom to create your vision. Whether you are having a seated dinner or a buffet-style service, there are plenty of delicious options to choose from. Favorites include the Mediterranean Dips with house-made hummus and whipped red pepper feta dip, and their handmade truffles for dessert.

Services Offered

Stock & Bones is a people-first, customer-first business. Having operated several acclaimed restaurants, they understand good service. In addition to their catering services, they offer day-of event management. Creating seamless services daily takes years of experience, and this is one of the areas in which they excel. Sommeliers are available to help you choose the perfect wine for your guests, and skilled bartenders are ready to create delicious custom cocktails. From your rehearsal dinner to your day-after brunch, this team will go above and beyond to keep your wedding guests full and happy.