Hello,

I'm Chef Roxanne, the heart and soul behind Stillwater Catering, and I am supported by an amazing team. I’m a mix of Minnesotan, Alaskan, Hollywood, and California Wine Country, so needless to say, my eclectic nature is reflected in my food. I have been cooking and entertaining my whole life.

After culinary college, I hired on at wineries, restaurants, and caterers to find my passion. I began catering to spiritual retreats. This led to weddings, anniversaries, theme parties, corporate events, celebrations of life, and weeklong sports training camps.

What sets Stillwater Catering apart is a commitment to personalized service and attention to detail. I take pride in getting to know each couple and tailoring our menus and services to match your vision. Every couple has a unique story and the event reflects their love, personality, and dreams. As your caterer, my contribution is a meal that celebrates your love and is served with joy and gratitude. I bring a wealth of experience to every client and ensure no catering detail is overlooked.

I am passionate about food and dream about food! I study, read, attend classes, tradeshows, and conventions to keep up with wedding food trends. This keeps me inspired and brings fresh ideas to my work.

When I am not catering, I volunteer at foodie events, food banks, and Meals on Wheels. I often travel with my husband in our motorhome where you can find me outside hiking, painting watercolors in nature, and being present in the moment.

I can't wait to hear your love story and help you bring your wedding dreams to fruition.