Owners Chef Blake Rushing and Chef Ian Gillette believe that there is no doubt that fresh is best, as chefs, we are faced with many options for food suppliers. Our promise to our community is to provide patrons with not only the freshest ingredients but also those ingredients that are sustainable and humanely harvested. By focusing on local gardens, seafood from the Gulf of Mexico and quality meats from Florida, Alabama and Mississippi, We prepare delicious meals for the community while supporting the local economy. Furthermore, We enjoy combining local ingredients with both traditional and exotic ingredients from around the world. Through this unique yet tasteful combination, we are able to provide my patrons with the unmatched experience of a local meal with a worldly taste. So let us cater your next event!