Southern Plate Catering is a wedding catering company based in Danville, Kentucky. Rhonda Reeves, the owner, works with her team to provide couples with recipes passed down through generations, while also adding a twist to satisfy modern palates. From start to finish, the experienced team oversees every detail, from helping couples in the menu selection and planning, to making sure every plate that leaves the kitchen meets the team's standards of excellence.

Services Offered
Rhonda and her staff provides full-service catering with several serving style options, including buffets, plated meals, stations, hors d'oeuvres, and family style. Tastings are offered so that couples can select the food items they wish to include on their customized menus. Bar service is also provided, as well as barware, glassware, china, flatware, and linens. Along with supplying servers and bartenders, the catering staff will take care of food delivery, set up, and clean up. Catering service is provided for receptions, bridal showers, and rehearsal dinners, and cakes can also be included.

Cuisine
Southern Plate Catering specializes in generational Southern-style cuisine, serving up barbeque and duo entrees with a variety of side choices, such as roasted red potatoes, Southern green beans, and yeast rolls, among others. All food is prepared from family recipes and with the freshest ingredients available. Menus can be customized to cater to dietary restrictions, such as gluten free, lactose free, no pork, organic, vegan, and vegetarian.