Burnaco’s Tasteful Tex-Mex & More

I had Burnacos cater my wedding and everyone else as very pleased with the food. Wonderful service and very kind. Would definitely recommend!!

Working with Holli for our daughter’s wedding was stress free! She walked us through all the details and executed everything perfectly on the big day. Finding an affordable caterer we knew we could rely on was very important since the wedding was more remotely located. Holli and Burnacos delivered in every way!

We had Burnaco's cater our wedding in April and it was absolutely amazing. Chips and crisp. Taco bar was excellent and everyone at the entire venue (about 150 people) RAVED about the queso dip. They were awesome, timely, and did a fantastic job!

Burnacos went above and beyond to make my wedding special. The food was excellent and everyone came back for seconds. Everyone raved about it, saying it was the best wedding food they’d had! Highly recommend.

Burnaco’s catered my son’s rehearsal dinner. Holli was so easy to work with and so flexible with adding guests! She set up the taco bar and everything was ready and waiting for the guests right after rehearsal! We had so many compliments and inquiries about the food! It was so delicious! We highly recommend Holli and Burnaco’s is you want a tasty, stress-free, reliable event!

I hired Holli for my wedding in October of 25. I was very skeptical at first do to mixed restaurant reviews & even dining in and just not being please with my meal (the rest of my family was but my food was just off). But Holli was very responsive and helpful with not only the menu but the whole catering process and put me to ease. At first we booked for 100 people and I told her I would get back with final numbers. I called with my final numbers, 75 for a fajita bar and 50 for a taco bar, plus 5 orders of appetizers and 5 orders of fries. The bars were supposed to come with copious amounts of salsa, queso, rice and veggies, as well as two servings per person. I filled out what she sent me via links and of course the invoice said 5pm. The ceremony was supposed to (and did) start at 4pm. Per our phone conversation and her “contract” she would arrive around 4:30 to setup. The written agreement said 45-40 minutes before stated time. Stated time was again, 5pm. My day of coordinator was a friend and she had an emergency and didn’t even get to stay for my wedding, but of course I didn’t have time to notify Holli of this as I was mid ceremony. I explained to her which doors to come in, where to set up, and how she would have that area to herself as no guests would be around that area at 4:30 anyway. When the ceremony was over and I was mid pictures, my brother tells me there is no food yet…. I give him the information to call. He comes back and said I must’ve been mistaken because the caterer said 6pm. I immediately started crying and panicking because it was almost 5 and not only were my guests hungry but I hadn’t ate all day. How was I to entertain these people? What were we to do? We made the best of it but it was well after 6 and she was nowhere to be found. I didn’t have my phone glued to my hand (again, getting married) so I find it and I call. At this point the desserts are gone, cocktail food vanished. People were actually leaving. When I call I was so confused and mainly trying to figure out how arrival time went from 4:30 to 6. Holli blamed traffic and I mentioned the invoice and she said “well the invoice said 5..” So you were trying to pretend I dreamed up the wrong time and making me feel like this was my fault. We went back and forth and I continued to enjoy my foodless wedding the best I could. 80 people were still there. She finally arrived at 6:45, and by that point I’m toasted, because we had an open bar and I had not even a crumb of food all day. I didn’t take pictures, because again, as a bride WHERE DO I PUT MY PHONE? she was going back and forth from the food serving room to the kitchen so I assumed there was still food in there, and our tables were packed. I noticed the steak for the fajita bar was in an aluminum pan that was the size you would make a banana bread loaf in. But again, just happy to see food and I was sure there was more that just hadn’t been served. I didn’t want to be confrontational and further ruin my guests experience so I politely avoided Holli, as she knew where I stood per our phone call. My guests started to eat around 7pm. At 8:00 maybe 7:50 she approached me and tried to apologize when I was taking pictures and talking to my guests. I was in no condition to talk business with her and felt as if she was honestly trying to take advantage of that. I shoo’d her away and then noticed she had grabbed my husband! I told her enough of our time had been monopolized by late food and we would discuss this later. My total for catering was $2,467. She went ahead and refunded $848 which was not nearly enough and I let her know so at my earliest convenience because we left for our honeymoon. She is now telling me I don’t even have a contract with her and I didn’t fill out VITAL information for her to be able to deliver my catering so it is all basically my fault…. Under no circumstances should you give this restaurant any business! I thought Holli was trustworthy but clearly she is not and I would hate for any other bride to feel how I felt on my wedding day thanks to her. Also, the portions were no where near adequate as the food was GONE shortly after 8 and some guests didn’t even have tortillas or steak available when they went through the line. Very embarrassing!