Located in Miami, Florida, SeaFair Miami is a boat venue that caters to weddings on the water. The 228-foot yacht offers luxe and plush accommodations, enabling couples and their guests to feel like they're living the high life. Dripping with luxurious glamor, an excursion on this vessel offers the best of iconic Miami delights. Designed by Luiz De Basto, this yacht is the largest ship built for commercial operation in the Intracoastal Waterway.
Facilities and Capacity
SeaFair Miami provides couples with several deck areas, bars, private rooms, and spaces to celebrate in. From the open sky deck to the VIP lounge, this yacht is full of destinations to discover. Event themes can follow a sophisticated classic look or a new-age chic and modern aesthetic. With a plethora of possibilities, this unique wedding venue is sure to linger in the minds of guests and make a lasting impression.
Services Offered
SeaFair Miami has in-house staff that can assist with the wedding process. This can involve anything from planning operations to entertainment coordination or staffing arrangements. Everything from upbeat bands to romantic quartets can be booked, and experiences are stitched together seamlessly with talented bartenders, hostesses, and coat check attendees. In total, SeaFair Miami has over 25 years of experience executing exceptional events, turning clients' visions into realities. In addition to planning, both design and decor options are available for selection. Working with couples, the talented design team creates a cohesive and stunning atmosphere, tailored to suit the to-be-weds' preferences.
Cuisine
SeaFair Miami has luxurious sit-down dining accommodations, including everything from simple hors d'oeuvres to four-course meals. Examples of the available appetizers include chili lime chicken kabab, mini brie en croute gooseberry jam, and candied bacon rice crisps with Korean beef bulgogi. Some options for main courses are sea bass with citrus thyme reduction, charred prawns garlic rouille crab veloute, and lemongrass and citrus seared chicken. Side items like white truffle mash or sauteed French beans with crispy garlic are also available. In addition to these dishes, salads, stations, and desserts can be arranged.
