Located in Indio, California, Rincon Norteno Catering is a family-owned-and-operated restaurant and catering business that provides authentic Mexican cuisine for weddings and other special gatherings. Owners and founders, Prudencio and Estella Flores, have spent over 50 years serving delectable meals in the Coachella Valley area. You can enjoy these genuine flavors for your wedding day dining.

Cuisine

The Rincon Norteno Catering menus cover a variety of meals, side orders, and trays of appetizers with desserts also available. You and your guest can tuck into a feast of chile con carne, burritos, enchiladas, tamales, and much more. These menu items come with tortillas, tortilla chips, rice, beans, salad, salsa, and spicy guacamole.

History

Husband-and-wife founders Prudencio and Estella moved to Indio in 1959, bringing with them a deep love of Mexican food. In 1964, this duo established El Rincon Norteno Restaurant and began cooking their family recipes for customers to enjoy. This enterprise continues to be run by the Flores family to this day - ready to help others enjoy their celebrations with loved ones.