Reds Kitchen and Catering is a business based in Des Moines, Washington, that provides wedding catering services in the Greater Seattle and South King County area. Led by Lisa, a veteran of the Seattle culinary scene, this team has more than two decades of experience in serving quality dishes with an emphasis on local and seasonal ingredients. A couple can call on these dedicated professionals for a farm-to-table dining experience for their wedding table.

Services Offered

Reds Kitchen and Catering provides catering as well as private chef and personal chef services, Monday to Sunday. A couple can call on these professionals for a custom menu and tastings before their wedding and a variety of options for their big day. These include hors d'oeuvres, cocktail receptions, buffets, plated meals, grazing tables, stations, and more. This team will deliver, set up, and clean up the wedding meal.

Cuisine

Reds Kitchen and Catering crafts remarkable dishes by working with local artisans and farmers for quality ingredients. Their offerings include seasonal event menus, year-round event menus, and boxed lunch menus. A couple and their guests can anticipate tucking into exquisite fare fit for a truly special occasion.