Pork on a Fork is a catering company specializing in weddings and other milestone events throughout Phoenix, Arizona, and the surrounding areas. This family-owned business began by brandishing their delicious barbequed meats at local farmer's markets in the city. Since establishing their eatery in 2010, these caterers have had the honor of serving succulent meats competition style.
All barbequed meats at Pork on a Fork are cooked using just pecan wood and charcoal for an authentic taste. Some of the meat selections offered include classic smoked pulled pork, hand-pulled chicken, beef brisket, and bacon-wrapped meatballs. Alongside their mouthwatering meats, these caterers provide a plethora of sides such as potato salads, corn, cornbread, baked beans, and creamy coleslaw.
All of your catering selections can be delivered to your wedding venue presented in a variety of ways. This includes casual buffets, stations, and tastings. All equipment is set up by this team before being cleaned up at the end of your banquet. This comprehensive service enables you to focus on more meaningful matters such as immersing yourself within the celebrations.
Frequently Asked Questions
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
Which of the following are included in the cost of your full service wedding catering?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
Which of the following items can you provide?
Any other questions?
Mon-Sat 11am to 8pm