Pork on a Fork is a catering company specializing in weddings and other milestone events throughout Phoenix, Arizona, and the surrounding areas. This family-owned business began by brandishing their delicious barbequed meats at local farmer's markets in the city. Since establishing their eatery in 2010, these caterers have had the honor of serving succulent meats competition style.

Cuisine

All barbequed meats at Pork on a Fork are cooked using just pecan wood and charcoal for an authentic taste. Some of the meat selections offered include classic smoked pulled pork, hand-pulled chicken, beef brisket, and bacon-wrapped meatballs. Alongside their mouthwatering meats, these caterers provide a plethora of sides such as potato salads, corn, cornbread, baked beans, and creamy coleslaw.

Services Offered

All of your catering selections can be delivered to your wedding venue presented in a variety of ways. This includes casual buffets, stations, and tastings. All equipment is set up by this team before being cleaned up at the end of your banquet. This comprehensive service enables you to focus on more meaningful matters such as immersing yourself within the celebrations.