Welcome to Colorado style catering imported from the heart of Europe. Feel as if you are in a generations-old neighborhood trattoria in Italy while you take in rustic yet refined Italian and Spanish cuisine and all its accompaniments.
We combine slow food movement standards in our preparation — including the final hand-stretching of our dough — with fast firing of your menu selection in our pecan wood-fired oven – made locally by a Westside Colorado Springs mason. We make our own dough everyday with Tipo 00 flour, imported from Italy, blended with organic Colorado whole wheat flour. Our pizza toppings include: buttery smooth mozzarella made fresh by hand daily and hand crushed San Marzano pizza sauce made with tomatoes grown at the base of Mt Vesuvius where the soil is so perfect our tomatoes require no preservatives and unique toppings and ingredients imported from the finest artisan producers in Italy and America – organically and sustainably farmed wherever possible.
We are pleased to support our local farmers and locavores year-round. We focus on a simple menu with a few items and daily chef’s market specials. Simplicity has its rewards.
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