About
Personal Cuisine Catering is a culinary service provider in Fernandina Beach, Florida. This team of talented professionals brings decades of culinary experience to offer a broad swath of styles, ingredients, and techniques to customize and tailor menus to any guests preference.
Cuisine
The team at Personal Cuisine Catering specializes in a wide variety of delicious cuisines. They offer a broad spectrum of delicious dishes that encompass American contemporary fine dining, French classic fine dining, South-East Asian contemporary fusion, and a wide range of other tastes. The team also offers a range of vegan, vegetarian, and gluten-free options to accommodate every guest's dietary needs. Your fare can be served as passed hors d'ouvres and as a plated or buffet dinner, depending on your preference.
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Chef Alex Jansen has loved food since he was a kid growing up in Wisconsin. This cheese head knew cooking food was the way to people's heart and couldn't help himself to continuing his love. Chef Alex attended Auguste Escoffier School of Culinary Arts, where he studied principles and systems of Auguste Escoffier, the international culinary icon and source of modern cooking.
Brad started in family-run restaurants in his teens. Met Chef Alex working in The Ritz-Carlton in 2016 as a banquet and action station cook. He moved into service management in 2018, running multiple restaurant operations for The Ritz-Carlton through the early days of the pandemic. Then, moved into hotel logistics and food support operations management until Chef Alex reached out to start this venture.