Passion Fruit Chefs is a full service catering company located in the U.S. Virgin Islands. They are dedicated to conjuring up quality dishes for your big day. The skilled chefs at Passion Fruit Chefs expertly prepare dishes using only the finest ingredients. Passion Fruit Chefs will work side by side with you to create a custom menu that perfectly suits your needs.
Cuisine
Passion Fruit Chefs takes pride in serving up food with an authentic island flair. The menu consists of mainly local favorites like Jerk Chicken Breast with Pineapple Salsa, mixed with American classics like filet mignon finished with a Merlot Reduction Sauce. No matter what your specific needs are Passion Fruit Chefs will create delectable dishes you’ll never forget. Cuisines offered include:
American
Caribbean
Services Offered
Offering a wide range of services, Passion Fruit Chefs is the ideal choice for your wedding day. They offer bar services and dietary conscience menus like gluten-, nut-, and lactose-free, no pork, Kosher, vegan, vegetarian. Additional services include:
Candlelit food displayPassion Fruit ChefsAppetizers in glassesSalad platesStarterMain dishSteakWine bottlesCocktailSea-themed cakeWedding cakeCascadingNewlywedsCandlelit food displayPassion Fruit ChefsAppetizers in glasses
What professionals they are. And lovely people, too!
Choosing a caterer was our first step as we planned our mid-January wedding... knowing how busy St. Thomas' best can get in 'high season.' So we met with and booked the services of Laura, Lorna and Cassandra of Passion Fruit Chefs last June -- 7 months in advance. Nobody does food like they do -- and I speak from decades of living and dining in St. Thomas. Their level of innovation, variety, and delight-the-eye presentation are ...exceptional.
Laura, the planner, was consistently available -- with details at the ready -- for advance questions on menu adjustments, logistics, and timing. She was acutely attuned to food allergies and able to provide substitutions... even last minute, to guests who til then hadn't made their intolerances or requirements clear.
PFC fed 150 of our guests in the course of 2 nights. And almost-as-many of our friends and family members said to me (that evening or later) "their food's amazing!" Not "good" Not "tasty"... but that word over and over: "AMAZING!"
Lastly, what a great spirit Laura, Lorna and Cassandra bring to their work, their staff -- and their clients. They made a full measure of magic for us that elevated and infused the entire, glorious weekend. Our hats are off to you, PFC Ladies!!!
Sent on 01/15/2020
Elaine Condon
· Married on 01/06/2020
5.0
Quality of service:
5.0
Responsiveness:
5.0
Value:
5.0
Flexibility:
5.0
Professionalism:
5.0
Awesome dinner at villa
Two weeks ago, we arrived on St John and had a magnificent meal prepared by Laura at our villa on our first night. A wonderful relaxing evening after a long day of travel. Food was fabulous, wine and pain killers provided. Wonderful, friendly service. All cooking, service and clean up done by Laura. Very accommodating, one person doesn't do fish so we had 5 Mahi Mahi and 1 Chicken. Also, we ordered breakfast for the next day to be delivered at same time so we could enjoy our Easter morning. Fruit, delicious pastries and roasted vegetable frittata. Great suggestions and lots of options. I would highly recommend them! Will definitely use them again when we return to St.John
Sent on 05/12/2019
Cari Godin
· Married on 07/16/2019
5.0
Quality of service:
5.0
Responsiveness:
5.0
Value:
5.0
Flexibility:
5.0
Professionalism:
5.0
Beautiful presentation, perfect meal!
We had been looking forward to our meal with Chef Laura our entire trip, and we were not at all disappointed. Prior to our meal, She kept in touch with us and made sure to prepare a custom menu that fit our tastes and many specifics (food allergies, sensitivities and pescatarians), and she presented a meal that excited all 7 of us, which was no small feat. The opening appetizer of vegetable fritters was flavorful and perfectly crispy, and I had to stop myself from eating too many. The first course of shrimp bisque was creamy with bits of shrimp, and more than enough, which was good because we would have fought over the leftovers. The main course of grouper was tender and had a special addition of sweet orange and kiwi. Our children, and the kids at heart raved over the brownie sundae. She made our villa beautiful and the presentation of food was pristine.
Chef Laura is extremely personable and accommodating, and was the highlight of our trip to St. John!
Laura and Cassandra of Passion Fruit Chefs are one of the best caterers in the U.S. Virgin Islands. There food is delicious, their service by far above and beyond all expectations! We highly recommend them for your wedding receptions and that' who we book for our clients!
